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Today's breakfast mission was something savory, not sweet.  I decided to make another family favorite I found several years ago in my Kraft Food and Family magazines.  This is one of the few ways I can get my daughter to eat eggs and she loves it!  I usually have most of the ingredients on hand, so this is very inexpensive to make - especially if you already have the cheese or ham on hand from another meal you have planned.  The one change I made to this recipe is that I do not use as much cheese as recommended simply to cut out extra calories; however, if you wish to follow the original recipe add 1 cup of each cheese instead of 1/2 cup.

Here's what you'll need:

Breakfast Bake
1/2 cup Mozzarella, shredded
1/2 cup Cheddar, shredded
6 eggs
1/2 tsp black pepper
8 oz ham
1/2 cup milk
1 pkg crescent rolls


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Preheat your oven to 350 degrees. Begin by unrolling the crescent rolls.  Place the crescent rolls in a 9x13, flatten, and press together.  Take care to press seams together.

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I used the Great Value deli ham.  Chop into bite size pieces.

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Spread the chopped ham on top of the crescent roll crust.

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In a medium bowl, combine eggs, milk, and black pepper.

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Even spread the egg mixture to the casserole dish.

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Sprinkle with cheese. 

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Place in preheated oven and bake approximately 30 minutes or until casserole has set and cheese is melted.

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Serve with your favorite fruit or juice.

MISSION: SUCCESSFUL!




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    Hi, I'm Cindy and I'm on a mission.  As a mother of two in a less than thriving economy, I'm on a mission to get organized to make my life a little easier while also saving money. Join me on my journey to having an organized life.

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