Tonight's dessert mission was to continue to use up the apples we picked at the orchard. We had a ton of apples and I hate to see them go bad. So I decided to make an Apple Brown Betty for dessert.
Here's what you'll need
Here's what you'll need
Apple Brown Betty
6 apples
1 1/4 cups brown sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 1/3 cups rolled oatmeal
6 Tbsp butter, melted
Preheat oven to 350 degrees. Combine oatmeal and melted butter in a small bowl and set aside.
6 apples
1 1/4 cups brown sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 1/3 cups rolled oatmeal
6 Tbsp butter, melted
Preheat oven to 350 degrees. Combine oatmeal and melted butter in a small bowl and set aside.
Wash and peel the apples.
Remove core and slice apples.
In a separate bowl, combine brown sugar, cinnamon, cloves, and nutmeg.
Spray an 8x8 baking pan with cooking spray. Spread a thin layer of the oatmeal mixture on the bottom of the pan.
Top oatmeal with half the apples.
Sprinkle half the sugar mixture over the apples.
Spread remaining apples over sugar mixture.
Sprinkle with remaining half of sugar mixture.
Top with oatmeal. Place in oven and bake for 40 to 45 minutes.
Serve warm. Goes well with vanilla ice cream :o)
RSS Feed