Green beans along can be bland and boring, but with the right additions they can be great. One way I make green beans is to add a little bacon. This is a great comfort food and I recently served it with shredded chicken over mashed potatoes with gravy and southern fried corn. Every once in a while a little comfort food is just what you need.
Here's what you'll need
Green Beans w/Bacon
2 slices bacon, chopped up
1 10oz bag frozen green beans
1/2 cup water
Salt & Pepper to taste
Here's what you'll need
Green Beans w/Bacon
2 slices bacon, chopped up
1 10oz bag frozen green beans
1/2 cup water
Salt & Pepper to taste
Chop up your bacon into small bits.
In a small sauce pan, brown your bacon over a medium-high heat about 5 minutes or until cooked.
Add green beans to bacon, season with salt and pepper, then stir to coat. Add water, cover and simmer approximately 15 to 20 minutes. Make sure the beans do not boil dry to avoid burning.
Serve with your favorite main dish and enjoy!
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