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Tonight's dinner mission comes from a recipe my mother-in-law shared with me several years ago.  I've had the recipes for all this time and never got around to trying it.  Last month, we went to visit my in-laws and my mother-in-law made this one night for dinner.  It was tasty, super inexpensive (about $5 to serve a family of four), and so simple to make that I decided this was definitely worth making at home.

Here's what you'll need (recipe will follow)

Oriental Beef Recipe

2 packages Oriental Beef Ramen
1 lb ground beef
2 cups water
1 can waterchestnuts

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Begin by browning your ground beef.  Here I used Ground Chuck because it was on sale for $2.27 lb!

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Once you have browned your ground beef, drain it from grease then place in a bowl to season.

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Add one season packet from the Ramen Oriental Noodles to your ground beef.  Reserve the second packet which will be used in a few steps.

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Next measure 2 cups of water.


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In the skillet you browned your ground beef, break up both packets of noodles.  Add second packet of seasoning, ginger, and water chestnuts.

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Cook on medium-high heat about 8 to 10 minutes, until noodles are cooked and water has evaporated.

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Return your browned ground beef to the pan and stir to combine ingredients.  Reduce heat to low to keep warm while you cook the potstickers.

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Now for the potstickers.  So easy and only takes about 10 minutes.

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In about 3 tablespoons of oil (enough to coat the bottom of your pan well enough that the potstickers will not stick), add frozen potstickers.

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Lightly brown your potstickers on all sides.  Once you have browned them on all sides, add one cup of water to your pan.  Cover and cook for 8 minutes.

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Oriental beef with chicken vegetable potstickers.

MISSION: SUCCESSFUL!




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    Hi, I'm Cindy and I'm on a mission.  As a mother of two in a less than thriving economy, I'm on a mission to get organized to make my life a little easier while also saving money. Join me on my journey to having an organized life.

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MISSION: MOM (C) 2012. All rights reserved.