Nothing says yummy like some good southern-style comfort food. Tonight's shredded chicken with mashed potatoes needed a delicious side dish and my friend, Julie, told me about southern fried corn. I'll have to admit, I'd never heard of it. She told me what I needed and how to make it - seemed simple enough so that's what I did.
Here's what you'll need
1 10 oz pkg frozen corn
2 Tbsp butter
1 Tbsp flour
1 Tbsp sugar
½ cup milk
Salt & pepper to taste
Here's what you'll need
1 10 oz pkg frozen corn
2 Tbsp butter
1 Tbsp flour
1 Tbsp sugar
½ cup milk
Salt & pepper to taste
Begin by melting your butter in a 10 inch skillet. Be careful not to brown it.
Add your flour.
Whisk the flour into the butter until smooth.
Add sugar. Whisk until sugar dissolves.
Add milk and whisk. Bring to a simmer to create a rue.
Once rue has formed, season with salt and pepper.
Stir in corn and coat with rue mixture.
Cover and simmer over medium heat until corn is cook - about 40 minutes.
Serve with your favorite main dish and enjoy!
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