Here's what you'll need:
Cindy's Pasta Pomodoro
1 lb angel hair pasta
1 small can tomato paste
1/4 cup olive oil
3 Tbsp garlic minced
1 vine ripe tomato, diced
1/2 cup fresh basil, chopped
Begin by preparing your ingredients. Cut up your fresh ingredients while your pasta water is boiling. In a sautee pan, add olive oil and garlic. Satuee for about 1 minute.
Once you have combined the pasta and tomato paste, add the tomatoes and basil. Sprinkle with about 1/2 tsp salt.
Carefully fold the basil and tomatoes into your pasta until they are evenly distributed. Add pasta water if pasta starts to become dry.
Serve with your favorite bread. Tonight we used the MarketSide "Everything" French loaf of bread I found at Walmart.