Here's what you'll need
Asian Chicken Lettuce Wraps w/Brown Rice
1lb ground chicken
1 Tbsp olive oil
1/3 cup hoison sauce
2 Tbsp soy sauce
2 Tbsp Rice vinegar
2 cloves garlice, minced
1 medium carrot, grated
3 green onion, chopped
1 large onion, chopped
1 can water chestnuts, drained and chopped
1 head lettuce (iceberg, butter, or bibb)
2 cups brown rice
1 tsp sesame oil
1/4 tsp ginger
1/4 tsp black pepper
Begin by preparing brown rice according to package instructioins.
In a 10 inch skillet, add olive oil and heat. Add chicken and brown.
While chicken is cooking, prepare vegetables.
Add onions, garlic, soy sauce, rice vinegar, and hoison sauce to chicken. Stir to combine. Cook until onions begin to soften, about 4 minutes.
Add scallions, water chestnuts, and carrots to mixture.
Sprinkle with ginger and black pepper. Stir to combine and cook and additional 2 to 3 minutes.
Stir on lettuce leaves. Can accompany with brown rice.