Tonight's dinner mission needed a side dish and I still have 1/2 a bushel of apples from our trip the orchard that I wanted to find a way to use up. So I decided to make cinnamon apples to serve with our main course. I threw this one together so quick I missed a few pictures (oops).
Here's what you'll need
Cinnamon Apples
6 medium apples, peeled and sliced
1 1/2 cups water
1 cup sugar
1 1/2 tsp cinnamon
1 Tbsp corn starch
In a medium sauce pan, bring water to a boil and add sugar. Cook until sugar is dissolved. Add cinnamon and stir to mix well. Take 1 Tbsp cold water and 1 Tbsp corn starch and mix together well until corn starch is dissolved. Add to simple syrup mixture. Continue to boil.
After you have peeled, cored, and sliced all the apples add them to your simple syrup mixture. Boil approximately 15 to 20 minutes or until apples have softened and syrup is thickened.
Serve warm. I used a ramekin dish to contain the syrup :o)
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