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Tonight's dinner mission, try something new.  For the something new, I decided to pick up some beef ribs after recently happened upon a conversation online. Falling off the bone succulent ribs sounds astounding and I thought the next time I made my grocery shopping list I wanted this menu item to be on them.  Lucky for me, while shopping at Aldi's, I happened upon a great deal.  $2 off Boneless Beef Ribs.  For $6 for 1.6 lbs of beef ribs ($1.50 per person), I knew it was meant to be, so in the shopping cart they went and now I just had to dream up how to cook them.  I decided the safe way was BBQ since this is my first time working with this cut of meat.

Here's what you'll need

Crock Pot BBQ Beef Ribs 
1 1/5 pounds beef ribs, boneless
1 bottle of your favorite barbeque sauce
1 quart beef broth


Begin by placing your ribs in a crock pot.


Pour beef broth over ribs to cover.  Move the meat around if necessary to make sure everything is submerged.  Cook on low 8 to 10 hours.


One hour before serving, remove 1 cup of beef broth from crock pot and reserve.


Drain remaining beef broth from crock pot.


Pour bottle of barbeque sauce over the ribs.


Add reserved beef broth to create a thinner sauce.


When meat is fork tender, serve with your favorite sides.


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    Hi, I'm Cindy and I'm on a mission.  As a mother of two in a less than thriving economy, I'm on a mission to get organized to make my life a little easier while also saving money. Join me on my journey to having an organized life.


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