Contact Me
 
Green beans along can be bland and boring, but with the right additions they can be great.  One way I make green beans is to add a little bacon.  This is a great comfort food and I recently served it with shredded chicken over mashed potatoes with gravy and southern fried corn.  Every once in a while a little comfort food is just what you need.

Here's what you'll need

Green Beans w/Bacon
2 slices bacon, chopped up
1 10oz bag frozen green beans
1/2 cup water
Salt & Pepper to taste
Picture



Chop up your bacon into small bits.

Picture



In a small sauce pan, brown your bacon over a medium-high heat about 5 minutes or until cooked.

Picture


Add green beans to bacon, season with salt and pepper, then stir to coat.  Add water, cover and simmer approximately 15 to 20 minutes.  Make sure the beans do not boil dry to avoid burning.

Picture



Serve with your favorite main dish and enjoy!

MISSION: SUCCESSFUL!

Amanda
7/15/2014 12:06:25

Yummy! All 6 kids devoured these!!

Reply



Leave a Reply.

    Author

    Hi, I'm Cindy and I'm on a mission.  As a mother of two in a less than thriving economy, I'm on a mission to get organized to make my life a little easier while also saving money. Join me on my journey to having an organized life.

    Archives

    No Archives

    Categories

    All


MISSION: MOM (C) 2012. All rights reserved.