Here's what you'll need
2 1/4 cups all-purpose flour
1 Tbsp dry milk
1/2 tsp salt
1 Tbsp sugar
1 tsp dry active yeast
1 Tbsp oil
3/4 cup warm water
In a mixing bowl, combine flour, dry milk, salt, and yeast. Use a fork to mix together.
Add oil and water, mix to begin forming dough.
Knead dough until is an elastic ball is formed and smooth.
Cover with a clean towel, place in a warm location, and allow to rise for about one hour or until double in size.