Here's what you'll need
1/4 cup all-purpose flour
1 tsp Lawry's season salt
1/4 tsp pepper
2 Tbsp milk
3/4 cup pank bread crumbs
1 tsp paprika
3 Tbsp olive oil
3/4 cup chicken broth
1/2 tsp salt
1/2 cup sour cream (I used light)
1/2 tsp dried dill
Preheat the oven to 350 degrees. Use a meat mallet to flatten pork chops to about 1/4 to 1/8 inch thick.
In a shallow dish (I used my pie plates), combine flour, season salt, and pepper.
In another shallow dish, combine egg and milk
In another shallow plate, combine panko crumbs and paprika.
Coat pork chops in flour.
Move pork to second step and coat in egg.
Place pork chop in final step and coat with bread crumbs. Repeat step for remaining pork chops.
Heat oil in large skillet then add pork chops. Cook pork chops about 3 to 4 minutes on each side, turning only once.
Remove pork chops from skillet and place in warmed oven to bake the rest the way through while you create the sauce.
In the skillet you browned the pork chops, add chicken broth and salt. Scrap brown bits from bottom.
Add sour cream and whisk until a smooth sauce is created.
Add dried dill to sauce.
Stir dill into sauce and mix well.
Plate pork chops and drizzle with sauce. Serve with your choice of sides. Tonight we had homemade mashed potatoes with gravy and broccoli/cauliflower with homemade cheese sauce. Enjoy!