Here's what you'll need
Red Lobster Copy Cat Cheddar Biscuits
2 cups bisquick
2/3 cups milk
4 Tbsp butter
1/4 tsp garlic powder
1/2 cup shredded cheddar cheese
1 tsp parsley to sprinkle
Preheat oven to 450 degrees.
In a medium mixing bowl, combine bisquick, milk, and cheddar cheese.
Stir until a soft dough forms.
Spoon onto greased baking sheet (I have silicon cooking mats I use instead). Place in preheated oven and bake 8 to 10 minutes or until golden brown on top.
In a small microwave-safe bowl, add butter. Microwave 45 seconds to melt. Add garlic powder. Stir to combine.
Using a pastry brush, brush each biscuit with garlic butter.
Sprinkle with parsley flakes and serve warm.