Tonight's mission was to create a meal with ingredients that survived the refrigerator's demise. We still have produce that was good so I wanted to use it up as quickly as possible since we already lost a lot of dairy and condiments. I decided this zucchini would make a great side dish to go with the steaks I bought. This is super simple and very cheap to make.
Here's what you'll need.
1 large zucchini
Cut your zucchini lengthwise down the middle and slice into thin half moon shapes.
Place in a non-stick cooking spray and season with salt and pepper.
Sautee for about 10 to 15 minutes until golden brown and vegetables are soft. Stir frequently.
Serve with your favorite main dish.