Here's what you'll need
1 10 oz pkg frozen corn
2 Tbsp butter
1 Tbsp flour
1 Tbsp sugar
½ cup milk
Salt & pepper to taste
Begin by melting your butter in a 10 inch skillet. Be careful not to brown it.
Add your flour.
Whisk the flour into the butter until smooth.
Add sugar. Whisk until sugar dissolves.
Add milk and whisk. Bring to a simmer to create a rue.
Once rue has formed, season with salt and pepper.
Stir in corn and coat with rue mixture.
Cover and simmer over medium heat until corn is cook - about 40 minutes.
Serve with your favorite main dish and enjoy!