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Tonight's dinner mission, Stromboli.  The basics for this recipe were given to me by a former co-worker at least 10 years ago.  I haven't made this in ages and I don't know why because it is fantastic.  Everyone loved it! 

You can get creative with this one too.  Add a variety your favorite meats and veggies to make it have even more flare.

Here's what you'll need

1 loaf white bread dough (the type you find in the freezer section of your home), thawed and allowed to rise
2 eggs, separated
1 4 oz can mushrooms
Hard salami
3/4 cup mozerella
1 Tbsp Parmesan, grated
1 tsp Parsley
1/2 tsp Garlic Powder
1/4 tsp Black Pepper, ground
1 tsp Oregano
2 Tbsp cooking oil
Pizza sauce

To prepare this meal, you will need to take your frozen loaf of bread dough out of the freezer and thaw according to manufacturer's recommendations.  Allow the dough to rise accordingly before preparing stromboli.

Preheat oven to 350 degrees.


In two bowls, separate egg whites and yolks.  Set aside egg whites.


Add cooking oil, Parmesan, black pepper, oregano, garlic powder, and parsley to egg yolks.  Mix well and set aside.


Once dough has risen, turn out onto greased baking sheet.


Press dough to edges of baking sheet with fingers.


Spread egg and seasoning mixture over the surface of the dough, then top with desired meats and mushrooms.  Top only half the Stromboli with cheese (see example)


Carefully fold the half of the Stromboli with the meat only over top the other side.  Press the edges of the dough together to form a seal, the gently fold edges over to help create a seal and press.  Brush the top of the dough with egg whites.


Bake for 30 to 40 minutes or until dough is golden brown.


Cut into 3 inch wide slices and serve with your favorite pizza sauce.


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    Hi, I'm Cindy and I'm on a mission.  As a mother of two in a less than thriving economy, I'm on a mission to get organized to make my life a little easier while also saving money. Join me on my journey to having an organized life.


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