Here's what you'll need
Shredded chicken w/homemade gravy
2 large chicken breasts
2 14.5 oz cans reduced fat/low sodium chicken broth
1/2 cup flour
1/2 cup cold water
1/2 tsp poultry seasoning (optional)
Place chicken broth and chicken breast in large stock pot. Bring to a boil and simmer for an hour until chicken is cooked thoroughly.
Once chicken once it is cooked, shred and set aside. Reserve stock to make gravy.
In a small bowl, combine water and flour.
Whisk together until smooth and no lumps have formed.
Add flour mixture to chicken broth. Season with salt, pepper, and poultry seasoning. Bring to boil and simmer until gravy is thickened.
Top mashed potatoes with chicken and pour gravy on top. Serve with your favorite side dishes. Last night we had green beans and southern fried corn (below).
You can find my Green Bean recipe here.
You can find my Southern Fried Corn recipe here.