Tonight I made white chili and about half way through the preparation of the meal I thought it needed a bread of some time. Since most breads take awhile to prep, I quickly grabbed my "America's Most Wanted" cookbook and turned to the Red Lobster copy cat recipe to see how long they would take to prepare. Less than 20 minutes seemed perfect so I glanced at the ingredients and knew I had everything on hand. These biscuits were so soft and delicious! My daughter was in love.
Here's what you'll need
Red Lobster Copy Cat Cheddar Biscuits
2 cups bisquick
2/3 cups milk
4 Tbsp butter
1/4 tsp garlic powder
1/2 cup shredded cheddar cheese
1 tsp parsley to sprinkle
Preheat oven to 450 degrees.
Here's what you'll need
Red Lobster Copy Cat Cheddar Biscuits
2 cups bisquick
2/3 cups milk
4 Tbsp butter
1/4 tsp garlic powder
1/2 cup shredded cheddar cheese
1 tsp parsley to sprinkle
Preheat oven to 450 degrees.
In a medium mixing bowl, combine bisquick, milk, and cheddar cheese.
Stir until a soft dough forms.
Spoon onto greased baking sheet (I have silicon cooking mats I use instead). Place in preheated oven and bake 8 to 10 minutes or until golden brown on top.
In a small microwave-safe bowl, add butter. Microwave 45 seconds to melt. Add garlic powder. Stir to combine.
Using a pastry brush, brush each biscuit with garlic butter.
Sprinkle with parsley flakes and serve warm.
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